Auberge La Mère Poulard

Tradition and quality since 1888

Since 1888, pilgrims and food lovers have flocked to the Auberge de la Mère Poulard to taste the cuisine of one of the most talented chef's.

Today, the hotel and restaurant La Mère Poulard continue the tradition of the art of hosting and dining.


Tide at the Mont-Saint-Michel


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